Classic Choux Au Craquelin – Cream Puff Recipe

Choux is a light pastry which is twice cooked and is made only with butter, flour, eggs, and water. Yes, it doesn’t use any raising agent like baking powder. Instead, the high moisture content helps to create steam during the cooking process, which puffs up these pastries.

Craquelin – Well, the literal meaning of craquelin is “cracker”, but when referring to french pastry, Craquelin is a sweet and crunchy cookie topping that is added on top of choux pastries to give it a distinct sweet and crunchy texture.

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20 Unique Things To Eat In NYC That You Simply Cannot Miss

New York City, where millions of dreams come to life everyday. All you have to do is believe and the city helps you in making them come true. Here, you’ll find people from all walks of life, from investment bankers, to engineers, to actors and what not. All of them blend in together like true New Yorkers and this is what New York is made of.

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5 Days in Honolulu – Bucket List Things To Do & Eat

Hawaii is always a good idea whether you’re going for the first time, third or the thirtieth. Gorgeous beaches, fun activities to do, amazing food to eat, it will keep you wanting for more. Read on to get insider tips for your next trip to Oahu – where to stay, eat & explore.

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Ultimate Guide to Having the Best Time in London

In March of 2018, I was visiting London for the very first time. I know it might be just another city for many people, but for me, it was a big deal. It was the UK after all, the land of Prince Harry and british accents. I mean c’mon, it’s fancy. So, when my flight […]

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