French macaron is a delicate and delicious cookie that is sure to WOW all your loved ones! This easy French macaron recipe will help you make a perfect batch of these dainty almond cookies!
These cookies can definitely seem finicky at first but once you get a hold of the technique, you are going to love making them every single time. The trick to making perfect macarons is patience and following the recipe EXACTLY!
Choux is a light pastry which is twice cooked and is made only with butter, flour, eggs, and water. Yes, it doesn’t use any raising agent like baking powder. Instead, the high moisture content helps to create steam during the cooking process, which puffs up these pastries.
Craquelin – Well, the literal meaning of craquelin is “cracker”, but when referring to french pastry, Craquelin is a sweet and crunchy cookie topping that is added on top of choux pastries to give it a distinct sweet and crunchy texture.