Category: Food

Classic Choux Au Craquelin – Cream Puff Recipe

Choux is a light pastry which is twice cooked and is made only with butter, flour, eggs, and water. Yes, it doesn’t use any raising agent like baking powder. Instead, the high moisture content helps to create steam during the cooking process, which puffs up these pastries.

Craquelin – Well, the literal meaning of craquelin is “cracker”, but when referring to french pastry, Craquelin is a sweet and crunchy cookie topping that is added on top of choux pastries to give it a distinct sweet and crunchy texture.

12 Things You Can’t Miss in Prague, Czech Republic

Full of vibrant energy and unbelievable beauty, the capital city of Czech Republic will sweep you off your feet. It is nearly impossible to simply list out the best things to do or the top things to see in Prague because the city has such a colorful vibe that every other street you come across will mesmerize you so much so that you’d want to click a thousand photos of it! So, make sure you carry extra memory cards for your camera!